Friday, February 7, 2014

Snow and Mousse

It's falling thick and fast--a dry white waterfall. Our Oregon snows are usually moist and dense, falling in big wet globs; but today I can see each snowflake. Ladybird and I, on a sledding adventure, watched dry, thumbnail-sized clumps touch the black sled surface and burst apart, revealing all the intricate flakes. I've never been able to truly see a snowflake, with my naked eyes, before. It is wonderful to see the angelic, glittering bits of ice, shaped like flowers and stars in a myriad of sizes and exquisite points.
When we came back we found that Lavender Girl had left dessert at the house for us and Mama and Gavin. So we satisfied our sweet cravings with lemon mousse and giant meringues--meringues that crunch softly when you bite into them, and have a sticky, creamy layer inside, and even farther in are completely hollow. The best kind. Ladybird, after a bite, picked hers up and crumbled it all into her ramekin of mousse, "like chips in chili", she said. Perhaps, the dessert version.
I've decided to take a snow day today. After a hot soup lunch we went sledding, and then came the meringue and mousse. Now we have plans for a nice snow photo-shoot (it's been far too long since either of us had the time to keep our photo-shoot tradition!) and tonight, after dinner, it will be time for a movie (probably a Harry Potter, as we seem to be hooked on that series this past month) and drink hot chocolate. If we can fit any more dessert in us, we might even indulge in those cupcakes I know are still waiting in the freezer.

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